Our White Onion Powder: Concentrated Flavor Excellence is the ultimate solution for applications requiring a powerful aromatic profile without the texture or moisture of fresh onions. Produced by grinding premium dehydrated white onions into a fine, flour-like mesh, this powder provides an immediate savory “umami” kick. It is the gold standard for snack coatings, creamy sauces, and high-speed food manufacturing.
Our powder is celebrated for its high pungency and microfine consistency, ensuring it vanishes into liquids while leaving a robust flavor trail.
| Parameter | Details |
|---|---|
| Product Name | White Onion Powder |
| HS Code | 07122000 |
| Appearance | Fine, free-flowing creamy white to off-white powder |
| Mesh Size | 60 - 100 Mesh (Fine Powder) |
| Flavor | Intensely sharp, pungent, and savory |
| HOTWATER INSOLUBLE | 20% Max |
| Moisture Content | <4.0% - 5.0% (Ultra-low for shelf stability) |
| Shelf Life | 12–24 months |
| Qualities | 100% Pure Onion; No fillers, No starch, Non-GMO |
| Solubility | Instant dispersion in water, oils, and fats |
| Packaging | 20 kg / 25 kg Poly-lined Kraft Bags or Corrugated Cartons |
| Origin | India |
| Microbiological | Available in Steam Sterilized (SS) for "Ready-to-Eat" |
| Certifications | ISO, HACCP, Halal, Kosher, FSSAI,FDA |
White Onion Powder is the most technically versatile format in the Allium family:
Instant Flavor Release: Because the surface area is maximized, the flavor release is immediate. There is no need for “simmering” to extract the taste.
Invisible Integration: Perfect for smooth white sauces (like Béchamel), mayonnaise, or dressings where you want the taste of onion but a perfectly smooth, white aesthetic.
Perfect for Dry Coatings: The fine particles adhere magnetically to oil-sprayed snacks like potato chips, popcorn, and extruded curls.
Efficient Storage: One kilogram of powder replaces approximately 10 kilograms of fresh onions, drastically reducing warehouse footprint and logistics costs.
Perfect for Dry Coatings: The fine particles adhere magnetically to oil-sprayed snacks like potato chips, popcorn, and extruded curls.
Efficient Storage: One kilogram of powder replaces approximately 10 kilograms of fresh onions, drastically reducing warehouse footprint and logistics costs.
We solve the common “clumping” issues associated with onion powder through superior processing:
Low-Temperature Milling: Heat can “cook” the sugars in onion powder, leading to bitterness. Our cold-milling process preserves the natural sweetness and sharp bite.
Triple-Sifted: To ensure a “Silk-Grade” consistency, our powder is triple-sifted to remove any grit or oversized particles.
Zero Additives: While many competitors use anti-caking agents (like Silicon Dioxide), our advanced dehydration process keeps the moisture so low that the powder remains naturally free-flowing.
Instant Flavor Release: Because the surface area is maximized, the flavor release is immediate. There is no need for “simmering” to extract the taste.
Invisible Integration: Perfect for smooth white sauces (like Béchamel), mayonnaise, or dressings where you want the taste of onion but a perfectly smooth, white aesthetic.
To maintain the HS Code 0712.20.00 quality standards:
Hygroscopic Warning: Onion powder is highly sensitive to humidity. Always store in a temperature-controlled environment below 20°C and 50% humidity.
Aroma Barrier: Our 25kg bags utilize a specialized high-micron liner to prevent the potent onion aroma from escaping or cross-contaminating other spices in your warehouse.
Every shipment undergoes rigorous quality checks to meet international food safety regulations. We provide all necessary documentation for smooth customs clearance in your country.