Our White Onion Granules represent the perfect technical middle ground in dehydrated aromatics. Sized between minced onion and fine powder, these granules offer the high-impact flavor of fresh white onions with a sand-like consistency that is specifically engineered for high-speed dry blending and automated seasoning lines.
Our granules are manufactured from “High Solid” white onion varieties, ensuring a potent flavor-to-weight ratio that outperforms standard kitchen spices.
| Parameter | Details |
|---|---|
| Product Name | White Onion Granules |
| HS Code | 07122000 |
| Appearance | Free-flowing, creamy-white granules |
| Size / Mesh | 0.5mm to 1mm (Approx. 24/40 or 40/80 Mesh) |
| Flavor | Intensely pungent, sharp, and savory |
| HOTWATER INSOLUBLE | 20% Max |
| Moisture Content | < 5.0 % (Extra Dry) |
| Shelf Life | 12–24 months |
| Qualities | 100% Pure, Non-GMO, No Anti-Caking Agents |
| Solubility | Rapidly disperses in liquids without clumping |
| Packaging | 12.5 kg / 20 kg / 25 kg Multi-layer Kraft Bags |
| Origin | India |
| Microbiological | Available in Steam Sterilized (SS) or Standard |
| Certifications | ISO, HACCP, Halal, Kosher, FSSAI,FDA |
Why do industrial food formulators prefer Granules over Powder or Minced cuts?
Superior Flowability: Granules behave like dry sand. They flow through industrial hoppers and filling machines without bridging or clogging, ensuring exact weight measurements in every package.
Anti-Caking Properties: Because they have less surface area than fine powder, granules are naturally more resistant to moisture absorption (hygroscopy), staying free-flowing even in humid environments.
Uniform Distribution: In dry rubs and spice blends, granules stay suspended with salt and sugar rather than settling at the bottom of the bottle.
No Dust, No Mess: Unlike onion powder, granules do not create “airborne dust” during the mixing process, leading to a cleaner and safer factory floor.
White Onion Granules are the primary choice for:
Dry Spice Rubs: The essential base for BBQ rubs, steak seasonings, and poultry dusts.
Coating & Breading: Mixes perfectly into flour or panko for fried chicken and fish coatings.
Snack Seasonings: Applied to chips, popcorn, and nuts for a consistent “burst” of flavor.
Instant Soup Bases: Dissolves quickly in hot water to provide a robust background flavor without visible onion pieces.
Advanced Sifting: We utilize multi-deck vibratory sifters to ensure a tight particle size distribution. You won’t find large flakes or excessive dust in our granular grade.
Cold-Grinding Technology: To prevent the loss of volatile oils, we grind our onions at controlled low temperatures, preserving the “bite” that customers expect.
We optimize our packaging to protect the granular structure from “compaction” during long-range shipping.:
Inner Layer: High-barrier, food-grade PE liner to lock in aroma.
Outer Layer: Durable corrugated cartons or 3-ply Kraft paper bags.
Shipping: Available for global export in 20ft (approx. 14 MT) and 40ft (approx. 25 MT) FCL loads.
In industrial food production, “good enough” isn’t enough. Our White Onion Granules provide the exact mesh size and flavor profile required to keep your production line running smoothly and your flavor consistent.
Every shipment undergoes rigorous quality checks to meet international food safety regulations. We provide all necessary documentation for smooth customs clearance in your country.