Our Dehydrated Pink Onion Powder is a high-performance aromatic designed for the global food industry. Sourced from premium pink onion varieties, this powder offers a unique “middle-ground” flavor profile—milder and sweeter than white onion, yet more robust than red. Its micro-fine consistency ensures instant solubility, making it a staple for large-scale production of seasonings, sauces, and snack coatings.
We use advanced spray-drying and cool-milling techniques to ensure the powder remains free-flowing and retains its natural enzymatic potency.
| Parameter | Details |
|---|---|
| Product Name | Dehydrated Pink Onion Powder |
| HS Code | 07122000 |
| Appearance | Fine, free-flowing powder; pale pink to light ivory |
| Mesh Size | 60 - 100 Mesh (Fine Powder) |
| Flavor & Aroma | Balanced; savory-sweet with a mellow aromatic finish |
| Solubility | High; disperses instantly in water, fats, and oil bases |
| Moisture Content | < 5.0 % (Ultra-low for shelf stability) |
| Shelf Life | 12–24 months |
| Solubility | High; disperses instantly in water, fats, and oil bases |
| Microbiological | Available in Steam Sterilized (SS) for global compliance |
| Qualities | 100% Pure; Non-GMO, No Fillers or Artificial Colors |
| Packaging | 20 kg / 25 kg Poly-lined Kraft Bags or Corrugated Cartons |
| Origin | India |
| Certifications | ISO, HACCP, Halal, Kosher, FSSAI,FDA |
Food formulators choose pink onion powder when they need a dependable, high-volume ingredient that bridges the gap between value and gourmet quality:
Balanced Flavor Profile: It provides a “full” onion taste without the sharp “burning” sensation of high-pyruvate white onions, making it ideal for mild seasonings and child-friendly products.
Cost-Effectiveness: Pink onion powder often provides a more stable price-to-potency ratio than white or red varieties, helping manufacturers maintain margins during market fluctuations.
Invisible Integration: The pale-rose/ivory tint of the powder is virtually invisible when mixed into dark gravies, meat batters, or seasoned breadings.
Clean Label Appeal: Our powder is 100% natural. It allows you to list “Onion Powder” on your label while benefiting from the unique sweetness inherent to the pink variety.
Dehydrated Pink Onion Powder is the primary choice for:
Bulk Snack Seasonings: The core base for “Sour Cream,” “Barbecue,” and “Savory Herb” coatings for chips and puffed snacks.
Processed Meats: Used in bologna, hot dogs, and meatloaf for a consistent, smooth bind and savory depth.
Instant Gravies & Bouillons: Dissolves instantly to provide a rich, simmered-taste base for soups and brown sauces.
Commercial Spice Blends: A high-volume filler and flavor-carrier for taco, chili, and poultry seasonings.
Bakery & Batters: Adds savory notes to pancake mixes, savory waffle batters, and tempura coatings.
Low-Heat Milling: We prevent the caramelization of natural sugars during the grinding process, ensuring the powder tastes like “fresh onion” rather than “toasted onion.”
Advanced Sifting: Triple-stage sifting ensures a consistent 60-100 mesh size, preventing any grit or unground particles from reaching your final formulation.
Hygroscopic Protection: Pink onion powder is sensitive to moisture. We use high-micron, moisture-proof liners to ensure the product remains free-flowing from our factory to yours.
Storage: Keep in a cool, dry place ($< 25°C$). Proper storage ensures a shelf life of up to 24 months without loss of flavor potency.
Logistics: Highly efficient for global shipping; a 20ft FCL can accommodate approximately 14–15 Metric Tons.
Every shipment undergoes rigorous quality checks to meet international food safety regulations. We provide all necessary documentation for smooth customs clearance in your country.