Our Dehydrated Pink Onion Kibbled (Flakes) is the industry’s answer to high-performance, cost-effective flavor. Pink onions are prized for their balanced flavor profile—not as sharp as white onions, yet more robust than red ones. These kibbled flakes rehydrate into translucent, slightly rose-tinted pieces that provide an authentic “fresh-cooked” texture to industrial food applications.
| Parameter | Details |
|---|---|
| Product Name | Dehydrated Pink Onion Kibbled (Flakes) |
| HS Code | 07122000 |
| Appearance | Light pink to pale ivory flakes |
| Size / Cut | 5mm to 15mm (Standard Kibbled) |
| Flavor & Aroma | Balanced pungency with a mellow, savory finish |
| Rehydration Time | 1:7 (1kg yields ~7kg rehydrated onion) |
| Moisture Content | < 6.0 % (Max) |
| Shelf Life | 12–24 months |
| Total Ash | <4.0% |
| Qualities | 100% Pure, Cost-Effective, High Bulk Density |
| Packaging | 12.5 kg / 14 kg / 25 kg Poly-lined Bags or Cartons |
| Origin | India |
| Certifications | ISO, HACCP, Halal, Kosher, FSSAI,FDA |
Pink onion flakes are the “workhorse” of the dehydrated vegetable market for several key reasons:
Superior Cost-to-Flavor Ratio: Pink onions often provide the best value for large-scale production, offering a robust flavor profile at a more accessible price point than specialty red varieties.
Balanced Pungency: They contain a moderate level of pyruvate, making them versatile enough for both spicy savory dishes and milder cream-based sauces.
Excellent Texture Retention: Our kibbled cut is thick-walled, meaning it maintains a “meaty” bite even after undergoing high-pressure canning or retort processing.
Natural Aesthetic: The subtle pink-to-ivory hue provides a natural, non-processed appearance that blends well with meats, legumes, and grains.
Color Sorting: Every batch is electronically monitored to maintain a consistent pink-to-white ratio, ensuring no “burnt” or yellowed flakes enter the final pack.
Dehydrated Pink Onion Kibbled is the primary choice for:
Skin & Root Removal: We use high-velocity air aspiration to ensure the kibbled pieces are 99.9% free from papery skins and root fibers.
Moisture Precision: By keeping moisture strictly below 6%, we ensure the flakes remain crisp and shelf-stable for up to 24 months.
Bulk Soup & Stew Production: The flakes hold their shape perfectly in liquid-heavy environments.
Meat Industry: A favorite for commercial-grade sausages, burger patties, and meat fillings.
Catering & Institutional Feeding: Provides a quick, zero-waste solution for large-scale kitchens and military rations.
Ready-to-Eat (RTE) Meals: Ideal for dehydrated camping meals and emergency food storage kits due to its high rehydration yield.
Packing: We use 5-ply Kraft paper bags with high-micron food-grade liners to protect against moisture and external odors.
Storage: Store in a cool, dry warehouse. Pink onions are hardy, but like all dehydrated products, they should be kept away from direct floor contact.
Logistics: Due to the large flake size, we optimize loading to prevent “crushing.” A 20ft FCL typically carries 12 Metric Tons.
Every shipment undergoes rigorous quality checks to meet international food safety regulations. We provide all necessary documentation for smooth customs clearance in your country.