Exporter from India | Red and White Onion Powder
Premium Dehydrated Pink Onion Granules: The Blending Specialist
Our Dehydrated Pink Onion Granules ($0.5\text{mm}$ to $1\text{mm}$) are engineered specifically for the dry-mix and seasoning industries. Pink onions provide a “medium-pungency” profile that bridges the gap between the sharp bite of white onions and the mellow sweetness of red. These free-flowing granules are designed to mimic the density of salt and other fine spices, ensuring your blends remain perfectly mixed from the factory to the consumer’s kitchen.
Technical Specifications & Product Profile
We utilize high-solid pink onion bulbs and a specialized milling process that prevents “dusting,” ensuring a clean, granular texture.
| Parameter | Details |
|---|---|
| Product Name | Dehydrated Pink Onion Granules |
| HS Code | 07122000 |
| Appearance | Free-flowing granules; mix of pale rose and ivory tones |
| Size / Mesh | 0.5mm to 1mm (Approx. 24/40 Mesh) |
| Flavor & Aroma | Balanced pungency; savory with a clean finish |
| Solubility | Rapidly disperses in hot or cold liquid bases |
| Moisture Content | < 5.0 % (Extra Day) |
| Shelf Life | 12–24 months |
| Microbiological | Available in Steam Sterilized (SS) for global safety |
| Qualities | 100% Natural, No Fillers, Cost-Effective |
| Packaging | 12.5 kg / 20 kg / 25 kg Multi-wall Kraft Bags |
| Origin | India |
| Certifications | ISO, HACCP, Halal, Kosher, FSSAI,FDA |
The "Granular" Advantage for Pink Onions
Why do spice formulators choose Pink Granules for bulk production?
Uniform Distribution: The particle size is calibrated to prevent “settling.” In a bottle of dry rub, pink granules stay evenly suspended, ensuring the 1st serving tastes exactly like the 100th.
Flow Efficiency: These granules behave like dry sand, flowing smoothly through automated sachet-filling and bottling machinery without clogging or bridging.
Balanced Aesthetic: The subtle pink specks add a “natural” and “artisanal” look to spice mixes without the starkness of pure white powder.
Stable Flavor Profile: Pink onions are less prone to seasonal flavor fluctuations, providing a more consistent sensory experience for your year-round product lines.
- Electronic Purity: Every batch passes through rare-earth magnets and high-resolution optical sorters to eliminate any non-onion organic matter.
Quality, Manufacturing & Key Industrial Applications
Dehydrated Pink Onion Granules are the primary choice for:
All-Purpose Seasonings: The foundation for vegetable, chicken, and beef bouillon powders.
Snack Dusting: Applied to pretzels, crackers, and popcorn for a consistent savory finish.
Dry Marinades & Rubs: Pairs perfectly with paprika, salt, and garlic for BBQ and poultry seasonings.
Instant Sauces: Provides the base flavor for demi-glace, white gravies, and instant pasta sauce packets.
Processed Meats: Used in fine-textured sausages (like Frankfurters) where a smooth bind is required.
Cool-Milling Process: We grind our onions at low temperatures to ensure the volatile oils (the source of flavor) are not lost to heat friction.
Dust-Free Sifting: Our advanced sifting technology removes the “fines” (powder), resulting in a clean, grit-free product that won’t create dust clouds in your facility.
Storage & Global Logistics
Packing: We use a high-barrier PE liner inside a 3-ply Kraft bag to protect the granules from humidity and clumping.
Storage: Best kept in a cool, dry environment. Pink granules contain natural sugars; keeping them below 25°C prevents darkening and ensures a 2-year shelf life.
Logistics: Highly stackable and efficient for shipping; a 20ft FCL typically carries 14-15 Metric Tons.
- If your recipe requires a dependable, free-flowing onion component that balances cost and quality, our Pink Onion Granules are the industry’s best-kept secret.
Quality Assurance & Export Compliance
Every shipment undergoes rigorous quality checks to meet international food safety regulations. We provide all necessary documentation for smooth customs clearance in your country.
- Certifications: FSSAI, FDA, ISO 22000, and HALAL.
- Documentation: Phytosanitary Certificate, Certificate of Origin, and Lab Analysis Reports (COA).