Exporter from India | Red and White Onion Powder
Premium Dehydrated Pink Onion Minced: Precision Flavor, Maximum Value
Our Dehydrated Pink Onion Minced (1mm to 3mm) is a high-utility ingredient designed for the modern food manufacturer. Pink onions provide a “best-of-both-worlds” flavor profile—milder than white onions but more savory than red. This precision minced cut ensures an even distribution of flavor throughout your product, making it the ideal choice for sausages, dry mixes, and savory bakery items where consistency is paramount.
Technical Specifications & Product Profile
Our minced pink onions are harvested at peak maturity and dehydrated using advanced air-flow technology to preserve their natural aromatics.
| Parameter | Details |
|---|---|
| Product Name | Dehydrated Pink Onion Minced |
| HS Code | 07122000 |
| Appearance | Uniform granules with pale pink and creamy-white tones |
| Size / Cut | 1mm to 3mm (Fine Minced) |
| Flavor & Aroma | Mellow pungency; sweet and savory |
| Rehydration Time | 1:6 (1kg yields ~6kg rehydrated onion) |
| Moisture Content | < 5.0 % (Max) |
| Shelf Life | 12–24 months |
| Microbiological | Available in Steam Sterilized (SS) or Standard |
| Qualities | 100% Pure, Non-GMO, Cost-Efficient |
| Packaging | 12.5 kg / 20 kg / 25 kg Poly-lined Bags or Cartons |
| Origin | India |
| Certifications | ISO, HACCP, Halal, Kosher, FSSAI,FDA |
Why "Pink Minced" is the Smart Choice for B2B
The 1mm-3mm minced format is the “utility” specification for high-volume seasoning:
Homogeneous Blending: The small particle size ensures the onion flavor is locked into every gram of your product, preventing “flavor pockets” or inconsistent batches.
Rapid Rehydration: Due to the increased surface area, these minced grains rehydrate almost instantly in hot liquids, making them perfect for instant soup and noodle applications.
Cost-Effectiveness: Pink onion varieties often offer a more stable and competitive price point than white or red varieties, allowing for better margin management in bulk manufacturing.
Neutral Aesthetic: The light pink specks provide a natural, home-style appearance that complements both light and dark food bases without clashing.
- Precision Grinding: Our milling process is strictly controlled to ensure a uniform 1mm-3mm grain size, with minimal “fines” (dust), ensuring a free-flowing product.
Quality, Manufacturing & Key Industrial Applications
Dehydrated Pink Onion Minced is the primary choice for:
Meat & Poultry: Essential for sausages, burger patties, and nuggets where a smooth texture is required.
Dry Seasoning Blends: A staple for taco seasonings, bouillon cubes, and “all-purpose” spice rubs.
Savory Bakery: Used in onion-flavored crackers, breadsticks, and biscuit doughs for even flavor dispersion.
Instant Meals: Perfect for “cup” noodles, instant mashed potatoes, and quick-cook grain bowls.
Canned Goods: Used in sauces and beans where a subtle, non-chunky onion presence is desired.
Advanced Sorting: We use high-speed optical sorters to remove any discolored particles or foreign organic matter, ensuring a 99.9% purity level.
Preserved Aromatics: By dehydrating at lower temperatures, we prevent the “toasted” smell, keeping the onion tasting fresh and vibrant once rehydrated.
Storage & Global Logistics
Packing: Multi-layer Kraft paper bags with an airtight PE liner to prevent moisture absorption and aroma loss.
Storage: Store in a cool, dry place ($< 25°C$). Keep away from direct sunlight to maintain the natural pinkish-white color.
Logistics: Optimized for international shipping; a 20ft FCL can accommodate approximately 14 Metric Tons.
- In high-volume food production, you need ingredients that perform the same way every time. Our Pink Onion Minced offers the technical reliability and balanced flavor profile your production line demands.
Quality Assurance & Export Compliance
Every shipment undergoes rigorous quality checks to meet international food safety regulations. We provide all necessary documentation for smooth customs clearance in your country.
- Certifications: FSSAI, FDA, ISO 22000, and HALAL.
- Documentation: Phytosanitary Certificate, Certificate of Origin, and Lab Analysis Reports (COA).