Exporter from India | Red and White Onion Powder
Premium Dehydrated Pink Onion Chopped: Versatile & High-Yield
Our Dehydrated Pink Onion Chopped (3mm to 5mm) is the industry’s most versatile “all-rounder.” Pink onions offer a balanced flavor profile—not as aggressive as white onions, but with more character than red varieties. This precision-diced format is engineered for high-volume food production, offering rapid rehydration and a consistent savory base that seamlessly integrates into both dry and wet applications.
Technical Specifications & Product Profile
We process our pink onions at the peak of their seasonal maturity to ensure the highest natural sugar and solid content.
| Parameter | Details |
|---|---|
| Product Name | Dehydrated Pink Onion Chopped |
| HS Code | 07122000 |
| Appearance | Uniform bits with pale pink and ivory hues |
| Size / Cut | 3mm to 5mm (Standard Chopped) |
| Flavor & Aroma | Medium pungency; savory with a mellow finish |
| Rehydration Time | 8–10 minutes in lukewarm water |
| Moisture Content | < 6.0 % (Max) |
| Shelf Life | 12–24 months |
| Microbiological | Available in Steam Sterilized (SS) or Standard |
| Qualities | 100% Pure, Non-GMO, Highly Cost-Effective |
| Packaging | 12.5 kg / 14 kg / 25 kg Multi-wall Paper Bags with PE Liner |
| Origin | India |
| Certifications | ISO, HACCP, Halal, Kosher, FSSAI,FDA |
Why "Pink Chopped" is the Manufacturer’s Favorite
The 3mm-5mm pink cut is a strategic choice for businesses looking to optimize their supply chain:
Excellent Value Proposition: Pink onions typically offer a more stable price point compared to white onions, making them ideal for long-term contract manufacturing.
Balanced Aesthetic: The subtle rose-and-white color profile provides a natural “home-style” look without the starkness of pure white or the specialty look of red.
Structural Integrity: Our chopped pieces are firm and fibrous, meaning they don’t turn to “mush” in high-heat environments like boiling or retort canning.
Rapid Moisture Absorption: The medium surface area allows for quick rehydration, perfect for fast-paced assembly lines and instant-cook products.
- Multi-Stage Air Sifting: We use high-pressure air systems to remove 99% of lightweight skins, ensuring only the meaty part of the onion bulb is used.
Quality Assurance & Sorting and Key Industrial Applications
Dehydrated Pink Onion Chopped is widely utilized in:
Canned & Bottled Sauces: Holds its shape in pasta sauces, gravies, and marinades.
Ready-to-Eat (RTE) Meals: A staple in frozen dinners and microwaveable rice/noodle bowls.
Bulk Spice Blends: Used in commercial-grade taco, chili, and steak seasoning mixes.
Institutional Catering: An efficient solution for hospitals, schools, and military mess halls where prep time must be minimized.
Meat Processing: Ideal for adding bulk and flavor to economy-grade sausages and burger patties.
Optical Color Sorting: Advanced laser sorters remove any “off-color” or dark pieces, maintaining a consistent pale pink grade across every shipment.
Low-Heat Dehydration: By slowly removing moisture, we protect the essential enzymes that give the onion its signature aroma when rehydrated.
Storage & Global Logistics
Packing: Packed in heavy-duty Kraft bags to prevent puncturing and moisture ingress.
Storage: Best kept in a cool, dark place (< 25°C). To maintain the natural pink hue, avoid exposure to high temperatures which can cause darkening over time.
Logistics: Highly efficient for export; a 20ft FCL can typically hold 13 to 14 Metric Tons depending on the final packaging format.
- Switching to Pink Onion Chopped allows you to maintain high flavor standards while controlling raw material costs. It is the dependable “utility player” for your ingredient list.
Quality Assurance & Export Compliance
Every shipment undergoes rigorous quality checks to meet international food safety regulations. We provide all necessary documentation for smooth customs clearance in your country.
- Certifications: FSSAI, FDA, ISO 22000, and HALAL.
- Documentation: Phytosanitary Certificate, Certificate of Origin, and Lab Analysis Reports (COA).