Exporter from India | Red and White Onion Powder
Dehydrated White Onion Minced
Our Premium Dehydrated White Onion Minced: The Precision Cut is a high-performance ingredient designed for uniform flavor distribution. With a precision cut of 1mm to 3mm, it provides the perfect balance between the bold texture of chopped onions and the instant solubility of onion powder.
Whether you are formulating a dry spice rub or a creamy salad dressing, our minced white onions offer consistent pungency and a clean, off-white aesthetic.
Technical Specifications & Product Profile
We use a low-heat dehydration process to ensure the volatile aromatic compounds are locked into every grain.
| Parameter | Details |
|---|---|
| Product Name | White Onion Minced |
| HS Code | 07122000 |
| Appearance | Uniform, creamy-white granules; free from husks and black bits |
| Size / Cut | 1mm to 3mm (Fine Minced) |
| Flavor | Sharp, sweet, and highly aromatic |
| HOTWATER INSOLUBLE | 20% Max |
| Moisture Content | < 5.0 % (Max) |
| Shelf Life | 12–24 months |
| Rehydration Ratio | 1:6 (1kg Minced yields ~6kg rehydrated onion) |
| Packaging | 12.5 kg / 20 kg / 25 kg Poly-lined Kraft Bags or Cartons |
| Origin | India |
| Qualities | 100% Pure, Non-GMO, No Artificial Additives |
| Certifications | ISO, HACCP, Halal, Kosher, FSSAI,FDA |
Why "Minced" is the Professional Choice
The 1mm-3mm specification is widely regarded as the most versatile “utility cut” in the dehydration industry:
Fast Rehydration: Due to the smaller grain size, minced onion rehydrates in under 5 minutes in hot liquids, making it perfect for “Instant” food products.
Seamless Blending: It mixes perfectly with salts, sugars, and other spices without settling at the bottom of the container.
Subtle Texture: It provides a soft “pop” of flavor without the heavy chewiness of larger flakes, making it ideal for smooth-textured meats and batters.
Cost Efficiency: High flavor-to-volume ratio reduces shipping costs compared to fresh or frozen alternatives.
- High Bulk Density: Minced onions pack more tightly than flakes, allowing for more efficient warehouse storage and container utilization.
Key Industrial Applications and Premium Quality Indicators
Dehydrated White Onion Minced is the primary choice for:
Electronic Color Sorting: Every batch passes through multi-spectrum optical sorters to eliminate “burnt” brown pieces and ensure a 99.9% white color profile.
Dust-Free Processing: Our sifting technology removes excess “fines” (powder), ensuring your minced onion remains free-flowing and does not create dust clouds during industrial mixing.
Meat Processing: Essential for sausages, burger patties, and meatloaf where a smooth bind is required.
Bakery Products: The “go-to” for onion bagels, savory biscuits, and focaccia toppings.
Dry Mixes: Used in taco seasonings, dry soup bases, and “just-add-water” meal kits.
Condiments: A staple for thick ketchups, tartar sauces, and chunky mustard blends.
Storage & Export Information
To maintain the HS Code 0712.20.00 quality standards:
Storage: Store in a cool ($< 25°C$), dark, and dry area.
Packaging: Our bags feature a high-micron LDPE liner to prevent moisture ingress and oxidation.
Logistics: Standard 20ft containers can hold approximately 12–14 Metric Tons depending on packing configuration.
- Our White Onion Minced ensures that your 1,000th batch tastes exactly like your first.
Quality Assurance & Export Compliance
Every shipment undergoes rigorous quality checks to meet international food safety regulations. We provide all necessary documentation for smooth customs clearance in your country.
- Certifications: FSSAI, FDA, ISO 22000, and HALAL.
- Documentation: Phytosanitary Certificate, Certificate of Origin, and Lab Analysis Reports (COA).