Exporter from India | Red and White Onion Powder
Premium Dehydrated Red Onion Granules: Flowable Color & Sweetness
Our Dehydrated Red Onion Granules ($0.5\text{mm}$ to $1\text{mm}$) offer a unique technical solution for spice blenders and food manufacturers. While white granules provide sharp pungency, our red granules deliver a mellow, earthy sweetness and a distinctive pink-to-purple aesthetic. Designed for high-speed automated lines, these granules offer superior “flowability,” ensuring consistent dosage and uniform color distribution in every batch.
Technical Specifications & Product Profile
| Parameter | Details |
|---|---|
| Product Name | Red Onion Granules |
| HS Code | 07122000 |
| Appearance | Free-flowing granules with pink, ruby, and ivory tones |
| Size / Mesh | 0.5mm to 1mm (Approx. 24/40 Mesh) |
| Flavor & Aroma | Sweet, mildly pungent, and aromatic |
| Rehydration Time | Near-instant in hot or cold liquids |
| Moisture Content | < 5.0 % (Extra Dry) |
| Shelf Life | 12–24 months |
| Microbiological | Available in Steam Sterilized (SS) for global safety compliance |
| Qualities | 100% Pure, Non-GMO, No Artificial Colors or Additives |
| Packaging | 12.5 kg / 20 kg / 25 kg Multi-wall Kraft Bags |
| Origin | India |
| Certifications | ISO, HACCP, Halal, Kosher, FSSAI,FDA |
Why "Red Granules" are a Formulation Game-Changer
The granular cut is the “secret weapon” for dry-mix formulators who want to avoid the clumping issues of powder while maintaining a high-end look:
High-Speed Blending: The sand-like consistency ensures the granules flow through industrial hoppers without “bridging,” making them perfect for automated sachet filling.
Vibrant Speckling: Unlike red onion powder which tints the whole base, granules stay as individual “jewel-like” specks, providing a gourmet appearance in dry rubs and coatings.
Superior Shelf Stability: With a surface area smaller than powder, red granules are less prone to oxidation and color fading, preserving the onion’s natural antioxidants longer.
Uniform Mixing: The bulk density is calibrated to match salts and sugars, preventing the “separation” often seen with larger flakes in bottled seasonings.
Dust-Reduced Milling: We use a specialized “cool-milling” technique that produces sharp, clean granules with minimal “fines,” ensuring your final product remains clear and dust-free.
Quality & Processing Assurance and Key Industrial Applications
Dehydrated Red Onion Granules are the primary choice for:
Anthocyanin Retention: Our low-temperature dehydration process is specifically tuned to protect the red onion’s natural pigments from thermal degradation.
Purity Matrix: Each batch is processed through high-intensity magnets and 4-stage optical sorting to remove any non-onion organic matter.
Premium Spice Rubs: Essential for “Sweet & Spicy” BBQ rubs where color contrast is key.
Gourmet Breading & Batters: Adds colorful flecks to panko or flour-based coatings for poultry and seafood.
Instant Soup & Risotto Mixes: Provides a mild onion base that rehydrates instantly upon the addition of hot water.
Dry Dip Bases: The preferred cut for “Red Onion & Chive” dip mixes, providing a balanced texture and sweet finish.
Snack Coatings: Used on premium vegetable chips and roasted nuts for a sophisticated flavor profile.
Storage & Global Logistics
Light-Proof Packaging: To prevent the natural red pigments from fading, our granules are packed in heavy-duty, UV-shielded liners.
Storage: Keep in a cool, dry warehouse (< 25°C). Red granules contain more natural sugars than white ones, so avoiding high heat is critical to prevent caramelization.
Shipping: Standard 20ft FCL accommodates ~14 Metric Tons.
- When your seasoning needs to look as good as it tastes, Red Onion Granules are the answer. They provide the consistency of a technical ingredient with the soul of a gourmet vegetable.
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Quality Assurance & Export Compliance
Every shipment undergoes rigorous quality checks to meet international food safety regulations. We provide all necessary documentation for smooth customs clearance in your country.
- Certifications: FSSAI, FDA, ISO 22000, and HALAL.
- Documentation: Phytosanitary Certificate, Certificate of Origin, and Lab Analysis Reports (COA).