Exporter from India | Red and White Onion Powder
Premium Dehydrated Red Onion Chopped: Gourmet Color & Texture
Our Dehydrated Red Onion Chopped (3mm to 5mm) is the ideal choice for culinary applications that demand both a vibrant aesthetic and a consistent savory-sweet flavor. By using specialized low-temperature drying, we preserve the natural purple-to-ruby pigments and the mild, sophisticated profile that red onions are famous for.
This “medium-diced” format rehydrates quickly, offering a fresh-cut look without the labor, waste, or seasonal price volatility of fresh produce.
| Parameter | Details |
|---|---|
| Product Name | Dehydrated Red Onion Chopped |
| HS Code | 07122000 |
| Appearance | Mix of deep purple, pink, and ivory-white pieces |
| Size / Cut | 3mm to 5mm (Uniform Chopped) |
| Flavor & Aroma | Mildly sweet, earthy, and aromatic |
| Rehydration Time | 7–10 minutes in ambient water |
| Moisture Content | < 6.0 % (Max) |
| Shelf Life | 12–24 months |
| Microbiological | Available in Steam Sterilized (SS) for cold-process foods |
| Qualities | 100% Natural, No Added Colors, Non-GMO |
| Packaging | 12.5 kg / 14 kg / 25 kg Multi-wall Paper Bags with PE Liner |
| Origin | India |
| Certifications | ISO, HACCP, Halal, Kosher, FSSAI,FDA |
Why "Red Chopped" is a Gourmet Essential
The 3mm-5mm red cut is a favorite among food formulators for several key reasons:
Striking Visual Contrast: The dual-tone (purple and white) pieces add a high-end, “chef-prepared” look to dips, salads, and sauces.
Balanced Flavor: Red onions are naturally higher in sugar and lower in pyruvaldehyde than white onions, providing a mellow sweetness that complements rather than overpowers other ingredients.
Fast-Track Production: Because it is smaller than the kibbled cut, the chopped variety rehydrates in nearly half the time, increasing efficiency in high-speed manufacturing lines.
No “Bleeding”: Our dehydration process ensures that the red color stays within the onion pieces rather than staining the surrounding sauce or batter.
Zero Contamination: Our facility adheres to strict HACCP guidelines, ensuring a product free from foreign matter, skins, and root fibers.
Quality & Manufacturing Standards and Targeted Industry Applications
Cold-Chain Prep: Onions are kept at controlled temperatures prior to dehydration to lock in their natural sweetness.
Triple-Stage Sorting: We use high-precision optical sorters to remove any brown “burnt” bits or yellowed pieces, ensuring a vibrant purple-and-white color ratio.
Salsas & Pico de Gallo: Adds the essential red flecks that consumers expect in a premium salsa.
Bottled Vinaigrettes: Maintains its shape and color even when submerged in acidic oil-and-vinegar bases.
Specialty Sausages: Used in gourmet chicken or pork sausages for a unique visual and flavor profile.
Pasta & Grain Salads: Rehydrates via the ambient moisture of the dish, providing a “fresh” crunch.
Frozen Pizzas: The standard topping for “BBQ Chicken” or “Mediterranean” style frozen pizzas.
Storage & Export Logistics
Color Stability: Red onion is light-sensitive. Our UV-opaque packaging prevents the color from fading during transit and storage.
Handling: Store in a cool ($< 20°C$), dry place. High heat can cause the natural sugars to caramelize, darkening the color.
Bulk Export: We offer flexible shipping options, with standard 20ft containers holding approximately 12–13 Metric Tons of chopped product.
- Give your products a premium edge with the vibrant color of our Red Onion Chopped. It’s the easiest way to upgrade a standard recipe to a “Gourmet” selection.
Related products
Quality Assurance & Export Compliance
Every shipment undergoes rigorous quality checks to meet international food safety regulations. We provide all necessary documentation for smooth customs clearance in your country.
- Certifications: FSSAI, FDA, ISO 22000, and HALAL.
- Documentation: Phytosanitary Certificate, Certificate of Origin, and Lab Analysis Reports (COA).