Exporter from India | Red and White Onion Powder
Premium Dehydrated Red Onion Kibbled: Vibrant Color & Bold Flavor
Our Dehydrated Red Onion Kibbled (Flakes) is specifically processed for the gourmet food industry. Made from the finest red onion varieties, this product offers a striking visual contrast and a deep, mellow sweetness that sets it apart from white varieties. Whether used in Mediterranean blends or artisan salads, these flakes rehydrate into beautiful, colorful pieces that look and taste freshly sliced.
| Parameter | Details |
|---|---|
| Product Name | Dehydrated Red Onion Kibbled (Flakes) |
| HS Code | 07122000 |
| Appearance | Deep red/purple to pinkish-white flakes |
| Size / Cut | 5mm to 15mm (Standard Kibbled) |
| Flavor & Aroma | Sweet-savory, mild, and characteristic of red onions |
| Rehydration Ratio | 1:7 (1kg yields ~7kg rehydrated onion) |
| Moisture Content | < 6.0 % (Max) |
| Shelf Life | 12–24 months |
| Total Ash | < 4.0 % |
| Qualities | High color retention, 100% Pure, Non-GMO |
| Packaging | 12.5 kg / 14 kg / 25 kg Poly-lined Bags or Cartons |
| Origin | India |
| Applications | Gourmet Salad Toppings,Pizza Toppings,Meat & Seafood,Pickled Products |
| Certifications | ISO, HACCP, Halal, Kosher, FSSAI,FDA |
The "Red Onion" Advantage
Why choose Red Kibbled over other varieties?
Gourmet Visuals: The presence of red/purple skins adds a “premium” look to dry mixes, salads, and toppings that white onions cannot match.
Sweet-Mellow Profile: Red onions contain slightly more natural sugars, making them ideal for applications where a sharp “bite” is not desired.
Textural Integrity: Our kibbled cut is thick enough to maintain its “crunch” even after being incorporated into moist environments like deli salads.
Health Perception: Consumers often perceive red onions as more nutritious due to their high antioxidant (quercetin and anthocyanin) content.
Color Preservation Technology: We monitor the dehydration temperature strictly to prevent the red pigment from browning (Maillard reaction), ensuring a bright, fresh look.
Precision Sifting: Our multi-stage sifting removes any “fines” or dust, leaving you with uniform, large flakes that are aesthetically consistent.
Key Industrial Applications and Quality & Processing Standards
The Kibbled format is the most versatile dehydrated onion product due to its textural properties:
Gourmet Salad Toppings: Used in dry form for crunch or rehydrated for Greek and Mediterranean salads.
Pickled Products: Perfect for quick-pickling applications and vinegar-based relishes.
Artisan Breads: Provides beautiful purple specks in focaccia, ciabatta, and sourdough.
Pizza Toppings: A popular choice for premium frozen pizzas and “take-and-bake” kits.
Meat & Seafood: Used in fish marinades and gourmet burger patties for a unique color profile.
- Clean Labeling: No artificial colors or dyes are added; the vibrant purple hue is 100% natural from the onion’s skin and flesh.
- In the modern food market, people eat with their eyes first. Our Red Onion Kibbled ensures your product stands out on the shelf with natural, vibrant colors.
Storage & Export Logistics
We understand that packaging is critical for maintaining the “crunch” of kibbled onions.
Aesthetic Protection: Red onion flakes are sensitive to direct light. We pack them in opaque, multi-layer UV-protected bags to prevent color fading.
Shelf Life: 12 to 18 months when stored in a cool, dark, and dry environment.
Container Loading: Approximately 12 Metric Tons per 20ft FCL (standard packing).
Related products
Quality Assurance & Export Compliance
Every shipment undergoes rigorous quality checks to meet international food safety regulations. We provide all necessary documentation for smooth customs clearance in your country.
- Certifications: FSSAI, FDA, ISO 22000, and HALAL.
- Documentation: Phytosanitary Certificate, Certificate of Origin, and Lab Analysis Reports (COA).